Burgaz Alcoholic Beverages

General product information

Profound characteristics of Turkish Raki are attributed to anise and suma. Suma is simply ethyl alcohol produced from grapes. Suma in Burgaz Raki is produced from the best quality grapes and raisins produced in Turkey. Suma quality is one of the most determining factors of accepted raki flavor. Aniseed that leads to 'Aslan Sutu' expression in Turkish is specially produced for Burgaz, and treated with original techniques during raki production.

That is why Burgaz Raki gives off a pleasant aroma of anise and grape when it is initially served. When water is added it takes a milk-white color, it produces slip on the walls of the glass due to the high quality of the anise essential oil and as a result produces a pleasant mouth feel and flavor. The quality of potable water that comes from the Istranca mountains further contributes to the softness and special flavor of Burgaz Raki.

Degree of alcohol : 45 % v/v
Packaging : 70 cl, 35 cl, 20 cl, 10 c